Miniature Chocolate Egg and Bacon Treats

I'm really into making miniature eggs from polymer clay, they're one of my favorite things to make. However, making miniature eggs and bacon that you can actually eat is just too awesome, especially if they're made of chocolate! That why when I saw this little treat on Pinterest I just had to remake it!
To Make:
White chocolate-the best you can find
Yellow M&M's, eat the rest of the colors!
Pretzel sticks-preferably the thinnest you can find

1. Melt your white chocolate according to the instructions on the back of the chocolate package. I'm a fan of white chocolate, and chocolate in general, so I used the best I could find. Ghirardelli white chocolate I found it be very easy to melt and since this was my first time melting chocolate I was a bit nervous about doing it. Make sure to stir it and not to over heat your chocolate since that will scorch it and ruin it for good.

2. Once it's melted, spoon about 1 tsp amount of melted chocolate onto some wax paper and arrange your "yoke" (yellow M&M) making sure to place it with the logo facing down, and "bacon" (pretzel) as you like. The white of the "egg" should be about an inch in diameter, if not it will look runny.

3. Make as many of these little sweet and salty ensembles as humanly possible, you won't regret it. There you have it, a delicious, easy, adorable miniature treat you'll love making over and over! Enjoy.